Food & Drink Menu

Menu

  • Entree

  • GARLIC BREAD WITH FRESH HERBS

    • $5.50
  • VEG CRISPY SAMOSAS WITH TAMARIND CHUTNEY

    • $7.50

     

  • BRUSCHETTA WITH TOMATO SALSA, FRESH HERBS AND SALT FLAKES

    • $7.50
  • SALAD

  • GREEK SALAD (Big Bowl Of Salad)

    • $11.00
  • SALT AND PEPPER CALAMARI (With Greek Salad)

    • $12.50
  • CAESAR SALAD

    • $16.90
    Baby Cos With Crunchy Bacon Fresh Croutons & Poached Egg.
  • PUMPKIN & HALOUMI SALAD

    • $16.90
    • Add Grilled Chicken$5.50
    • Grilled Garlic Prawns$7.00
    Roasted Pumpkin & Pine Nuts With Grilled Haloumi
  • Main Menu

  • SPINACH AND FETTA RAVIOLI

    • $17.50
    With creamy pesto sauce and herbs.
  • CARBONARA WITH FETTUCCINE

    • Add Chicken$21.50
    • $19.50
    Creamy garlic sauce with smoking bacon.
  • CURRY OF THE DAY

    • Extra Garlic Naan$3
    • $19.50
    Served with Rice, Garlic Naan & Papadum ( Veg. or Non Veg.)
  • GARLIC PRAWNS WITH FETTUCCINE

    • $27.50
    Garlic prawns cooked in a creamy garlic sauce served on a bed of fettuccine.
  • MORETON BAY BUGS WITH FETTUCCINE

    • $32.00
    Bugs cooked in a creamy garlic sauce & served with buttered scallops on a bed of fettuccine.
  • GRILL

  • LOCAL PRODUCED PORK SAUSAGES

    • $19.90

    With Mash Potato & Creamy Garlic Mashroom Sauce

  • LAMB SHANKS

    • $22.50
    Succulent lamb shanks in a red wine and tomato sauce & served with creamy mash potatoes.
  • GRILLED CHICKEN BREAST

    • $24.50
    Served with a garlic and brandy creamy sauce, mash potatoes and seasonal vegetables.
  • 300g RIB FILLET

    • $29.00
    Local produce rib fillet severed with garlic butter & and seasonal vegetables or traditional Greek salad.
  • FISH OF THE DAY

    • $29.00
    Local caught fish served with lemon butter sauce & seasonal vegetables or traditional Greek salad.
  • CHILDREN MENU

  • CALAMARI

    • $8.00
    Served with chips.
  • CHICKEN NUGGETS

    • $8.00
    Served with chips.
  • FISH AND CHIPS

    • $9.00
    Crispy tempura battered fish fillet served with chips and tarter sauce.  
  • DESSERT

  • CRÈME BRULEE

    • $9.00
  • CHOCOLATE MOUSSE

    • $9.00
  • STICKY DATE PUDDING

    • $9.00
  • GULAB JAMUN WITH ICE CREAM

    • $9.00
    India’s most popular desserts.
  • COFFEE AND TEA

  • FLAT WHITE

    • $4.50
  • CAPPUCCINO

    • $4.50
  • LATTE OR ICE LATTE

    • $4.00
  • ENGLISH BREAKFAST TEA

    • $4.50
  • LADY GREY

    • $4.50
  • TAKEAWAY AND SPECIAL LUNCH MENU

  • GARLIC BREAD WITH FRESH HERBS

    • $5.50
  • VEG CRISPY SAMOSAS WITH TAMARIND CHUTNEY

    • $7.50
  • STICKY DATE PUDDING

    • $7.00
  • CREAMY GARLIC MUSHROOM WITH FETTUCCINE

    • $15.90
  • CARBONARA WITH FETTUCCINE

    • Add Chicken$19.50
    • $16.90
    Creamy garlic sauce with smoking bacon.
  • BOLOGNESE WITH FETTUCCINE

    • $16.90
    With a rich traditionally meaty sauce.
  • SPINACH AND FETA RAVIOLI

    • WITH CREAMY PESTO$16.50
  • CREAMY CHICKEN WITH FETTUCCINE

    • $16.90
  • CURRY OF THE DAY

    • $16.90
    Served with Rice ( Veg. or Non Veg.)
  • GARLIC PRAWNS WITH FETTUCCINE

    • $24.50
    Garlic prawns cooked in a creamy garlic sauce & served on a bed of fettuccine.
  • MORETON BAY BUGS WITH FETTUCCINE

    • $25.50
    Bugs cooked in a creamy garlic sauce & served with buttered scallops on a bed of fettuccine.
  • WINE AND DRINKS

  • GLASS OF WINE

    • $5.00
  • BOTTLE OF WINE

    DIFFERENT RANGE OF WINE START WITH $ 18 to $ 32.
  • SPIRITS

    • PER NIP$7.50
    SCOTCH, VODKA, RUM, BOURBON, BRANDY, GIN  and etc.
    ( With Or Without Soft Drink)
  • BEER

  • CORONA

    • $7.00
  • XXXX GOLD

    • $7.00
  • CROWN LAGER

    • $7.00
  • TOOHEY'S NEW

    • $7.00
  • COLD DRINKS

  • SOFT DRINK CAN

    • $3.50
  • WATER BOTTLE ( 600ML)

    • $3.50
  • GLASS OF ORANGE OR APPEL JUICE

    • $3.50